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Rasgulla is a syrupy dessert popular in the Indian subcontinent. It is made from ball shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings. Ingredients Required Milk – 1/2 litre Lemon Juice – 2-3 tbsp All Purpose Flour – 1 tsp Water – 2.5 cups Sugar – 1 cup Rose water – 1 tsp Procedure 1.Boil the…