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Rasgulla is a syrupy dessert popular in the Indian subcontinent. It is made from ball shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings. Ingredients Required Milk – 1/2 litre Lemon Juice – 2-3 tbsp All Purpose Flour – 1 tsp Water – 2.5 cups Sugar – 1 cup Rose water – 1 tsp Procedure 1.Boil the…

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Lentil Soup

Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. De-hulled yellow and red lentils disintegrate in cooking, making a thick soup. Fixings: Part lentils – 1/2 container, flushed (I have utilized masoor dal here) Olive oil-1 tbsp. Onions-1 medium, hacked Garlic – 2 cloves (discretionary) Green Chilly – 1 little, finely hacked Water – 4…

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Chicken Tikka Masala

Chicken tikka masala is an Indian dish of roasted chunks of chicken tikka in a curry. The curry is usually creamy, spiced and orange-coloured. Most Indian restaurants serve this dish, as it is one of the favourite dishes in the country and all over the world among the Indian cusine lovers. Fixings Chicken Tikkas – 1 lb Tomato puree – 1 Cup Ginger garlic glue – 1 tsp Cashews – 1 tblsp (4-6 coarsely powdered)…